Diwali Snacks Recipes | 100 Diwali Special Recipes

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Diwali Snacks Recipes | 100 Diwali Special Recipes

 Introduction

Diwali, the Festival of Lights, is not just about illuminating homes with diyas but also about sharing joy with delicious food. Whether you’re hosting a family dinner or simply treating yourself, Diwali recipes hold a special place in the celebration. In this blog, we’ll share a collection of mouthwatering Diwali recipes—both traditional sweets and savory snacks. These recipes will bring the flavors of festivity into your kitchen and ensure your celebration is extra special. Let’s dive into the delicious world of Diwali cuisine!

Table of Contents:

  1. Introduction
  2. Traditional Diwali Sweets
    • Besan Laddoo
    • Kaju Katli
    • Gulab Jamun
    • Coconut Barfi
  3. Savory Snacks for Diwali
    • Chakli
    • Mathri
    • Namak Pare
    • Samosas
  4. Cooking Tips for a Festive Feast
  5. Serving Suggestions to Elevate Your Diwali Table
  6. Conclusion

1. Traditional Diwali Sweets

Besan Laddoo

Ingredients:

  • 2 cups besan (gram flour)
  • 1 cup powdered sugar
  • 1/2 cup ghee
  • 1/4 tsp cardamom powder
  • Chopped almonds and pistachios for garnish

Instructions:

  1. Heat ghee in a pan and roast the besan on a low flame until golden and aromatic.
  2. Add cardamom powder and remove from heat.
  3. Once cooled slightly, mix in powdered sugar and form the mixture into round laddoos.
  4. Garnish with almonds and pistachios.

Tip: Roast the besan slowly for the best flavor. The longer it roasts, the richer the laddoos will taste!

Kaju Katli

Ingredients:

  • 2 cups cashew nuts
  • 1 cup sugar
  • 1/4 cup water
  • Silver leaf for decoration (optional)

Instructions:

  1. Grind cashew nuts into a fine powder.
  2. Heat sugar and water to form a one-string consistency syrup.
  3. Add the cashew powder to the syrup and mix until it forms a soft dough.
  4. Roll the dough flat and cut it into diamond-shaped pieces.
  5. Decorate with silver leaf.

Tip: Make sure the syrup doesn’t overcook. The texture of the Kaju Katli should be soft and smooth.

Gulab Jamun

Ingredients:

  • 1 cup milk powder
  • 1/4 cup flour
  • 1/2 tsp baking soda
  • 1/2 cup milk
  • 1/2 cup sugar
  • 2 cups water
  • Ghee for frying

Instructions:

  1. Mix milk powder, flour, baking soda, and milk to form a smooth dough.
  2. Shape the dough into small balls.
  3. Heat ghee and fry the balls on a low flame until golden.
  4. In another pan, dissolve sugar in water to make a syrup.
  5. Add the fried gulab jamuns to the syrup and let them soak.

Tip: Fry the balls on a low flame for an even golden color.

Coconut Barfi

Ingredients:

  • 2 cups grated coconut
  • 1 cup condensed milk
  • 1/2 cup sugar
  • 1/4 tsp cardamom powder

Instructions:

  1. Heat coconut, condensed milk, and sugar in a pan and cook until the mixture thickens.
  2. Add cardamom powder and mix well.
  3. Spread the mixture on a greased plate and allow it to cool.
  4. Cut into squares and serve.

Tip: Add a few strands of saffron to the mixture for a rich flavor.

2. Savory Snacks for Diwali

Chakli

Ingredients:

  • 2 cups rice flour
  • 1 cup gram flour
  • 2 tbsp butter
  • 1 tsp sesame seeds
  • 1/2 tsp ajwain
  • Salt and red chili powder to taste

Instructions:

  1. Mix all the ingredients into a soft dough.
  2. Use a chakli maker to form spirals.
  3. Fry them in hot oil until crispy and golden.

Tip: Fry the chaklis on medium heat to ensure they’re crispy without getting burnt.

Mathri

Ingredients:

  • 2 cups flour
  • 1/4 cup semolina
  • 1/4 cup ghee
  • Salt and carom seeds to taste
  • Water as needed

Instructions:

  1. Mix flour, semolina, ghee, salt, and carom seeds.
  2. Knead into a stiff dough with water.
  3. Roll out small discs and prick them with a fork.
  4. Fry until golden.

Tip: Ensure the oil is medium-hot so the mathris cook evenly.

Namak Pare

Ingredients:

  • 2 cups flour
  • 1/4 cup semolina
  • 2 tbsp ghee
  • Salt to taste
  • Water as needed

Instructions:

  1. Mix all the ingredients and knead into a firm dough.
  2. Roll the dough out and cut it into diamond shapes.
  3. Fry until golden and crisp.

Tip: Fry in batches to avoid overcrowding the pan, ensuring crispiness.

Samosas

Ingredients:

  • 2 cups flour
  • 4 boiled potatoes (mashed)
  • 1/2 cup peas
  • Spices: cumin, coriander powder, garam masala, and salt
  • Oil for frying

Instructions:

  1. Prepare dough with flour, ghee, and water.
  2. Make a filling with mashed potatoes, peas, and spices.
  3. Roll out the dough, shape, and fill with the potato mixture.
  4. Fry until crispy.

Tip: Seal the edges of the samosas well to prevent the filling from spilling out.

3. Cooking Tips for a Festive Feast

  • Prep Ahead: To avoid last-minute stress, prepare sweets like laddoos and chaklis a day or two before Diwali.
  • Use Fresh Ingredients: Fresh ghee, spices, and good-quality flour make all the difference in taste.
  • Balance Flavors: Ensure there’s a balance of sweet and savory items for a complete Diwali spread.

4. Serving Suggestions to Elevate Your Diwali Table

  • Presentation Matters: Serve your sweets and snacks in beautiful plates, and use decorative bowls for dipping sauces or chutneys.
  • Garnish with Elegance: Add silver leaf, saffron strands, or chopped nuts to enhance the look of your sweets.
  • Create a Theme: Use Diwali-themed crockery, and don’t forget the traditional diyas and candles to light up your table!

Conclusion

Diwali is a time to indulge in culinary delights and create lasting memories with family and friends. Whether you’re craving the sweetness of laddoos or the crunch of chaklis, these recipes will ensure your Diwali feast is unforgettable. Try them out, share them with loved ones, and let the flavors of Diwali fill your home with joy!

Happy Cooking and Happy Diwali! 🎉


FAQ

Diwali snacks range from savory to sweet, including popular items like Nankhatai (shortbread cookies), Mathri (crispy crackers), Gujiya (flaky pastry filled with sweet khoya), and Sev (crispy gram flour noodles). Other favorites include Pakoras, Bajjis, and Murukkus, which are enjoyed during the festive season​(Dassana’s Veg Recipes)​

How can I store Diwali snacks?

Many Diwali snacks can be stored in an airtight container at room temperature for 10 to 15 days. It’s best to keep them in a cool, dry place to maintain their crispness and flavor

What is Diwali legiyam and what are its benefits?

Diwali legiyam is a traditional digestive aid made from ingredients like ginger, pepper, and jaggery. It’s commonly consumed during Diwali to help with digestion after indulging in rich festive foods​

What should I prepare for a Diwali snack platter?

A well-rounded Diwali snack platter can include a mix of sweet and savory items such as Samosas, Dhoklas, Chivda (spiced poha), and an assortment of Namkeen (savory snacks). Adding a few traditional sweets like Ladoo or Barfi will create a festive touch​

Are there any quick Diwali snacks I can make?

Yes, there are several quick recipes, such as Bajji (batter-fried fritters), Pakoras, or Aloo Bhujia (crispy potato snacks). Many of these can be prepared in under an hour, making them ideal for last-minute additions to your Diwali spread


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